Amid the rampant trend of successive Donuts, how to make potato Donuts of course are always sought after by his fans. Likening donat donat village, also favored because it seemed a simple texture tender and fluffy.
The process and how to make potato doughnuts as well as usual like doughnuts, only a portion of the composition of wheat flour is replaced with an already steamed potatoes and finely crushed. If you want more practical, you can also use potato flakes ready-made that you can be on the market.
Here are some steps you need to consider when making donat.
1. Comparison of potato dough with flour
Use the comparison with the composition of 1:1/2 and potato 1:2/3 with wheat flour in the dough Donuts. For example, you can use the comparison of 500 g plain flour high protein with 250 g steamed potatoes already mashed. The function of delicate potato in the dough was to give a more padded doughnut texture, dense, but soft.
2. the fermentation process fitting
In making dough Donuts, some recipes use the fermentation process many times. Its function is to produce a lighter donut batter. You can test some recipes with a different fermentation process to get the texture of the donut that corresponds to seleramu.
3. use solid cooking oils
Also called deep frying fat, or solid fats used in food industry for frying doughnuts, fried chicken, fried dishes or versatile. The advantages of this solid cooking oils is the result of the Pan does not absorb oil and more heat-resistant than ordinary cooking oil. If you use regular cooking oil, you should use a new cooking oil so that the flavour of the donut is more tasty and fragrant.
4. Pay attention to the temperature of hot oil
Avoid frying doughnuts with a temperature that is too high. Oil that is too hot will make the surface of the dark or Donuts tend to overcook while the right Temperature for frying doughnuts is 185 ° C to 190 ° C with temperature, you can FRY doughnuts about 2 minutes.
Well, hopefully with these four steps, you will be better able to master how to make potato doughnut with the right texture and also fits seleramu. Be sure also to check some of the other successful tips of What to cook Today such as how to make anti pempek dough fails, how to make fried rice of the present, to make a delicious BBQ meats. Don't forget to stop by as well to the recipe to plan memasakmu in the agenda this weekend!
Thankyou for visiting this site and reading Success Tips how to make a Padded Donat
 |
| Success Tips how to make a Padded Donat |
The process and how to make potato doughnuts as well as usual like doughnuts, only a portion of the composition of wheat flour is replaced with an already steamed potatoes and finely crushed. If you want more practical, you can also use potato flakes ready-made that you can be on the market.
Here are some steps you need to consider when making donat.
1. Comparison of potato dough with flour
Use the comparison with the composition of 1:1/2 and potato 1:2/3 with wheat flour in the dough Donuts. For example, you can use the comparison of 500 g plain flour high protein with 250 g steamed potatoes already mashed. The function of delicate potato in the dough was to give a more padded doughnut texture, dense, but soft.
2. the fermentation process fitting
In making dough Donuts, some recipes use the fermentation process many times. Its function is to produce a lighter donut batter. You can test some recipes with a different fermentation process to get the texture of the donut that corresponds to seleramu.
3. use solid cooking oils
Also called deep frying fat, or solid fats used in food industry for frying doughnuts, fried chicken, fried dishes or versatile. The advantages of this solid cooking oils is the result of the Pan does not absorb oil and more heat-resistant than ordinary cooking oil. If you use regular cooking oil, you should use a new cooking oil so that the flavour of the donut is more tasty and fragrant.
4. Pay attention to the temperature of hot oil
Avoid frying doughnuts with a temperature that is too high. Oil that is too hot will make the surface of the dark or Donuts tend to overcook while the right Temperature for frying doughnuts is 185 ° C to 190 ° C with temperature, you can FRY doughnuts about 2 minutes.
Well, hopefully with these four steps, you will be better able to master how to make potato doughnut with the right texture and also fits seleramu. Be sure also to check some of the other successful tips of What to cook Today such as how to make anti pempek dough fails, how to make fried rice of the present, to make a delicious BBQ meats. Don't forget to stop by as well to the recipe to plan memasakmu in the agenda this weekend!
Thankyou for visiting this site and reading Success Tips how to make a Padded Donat
